Jōji is a Japanese rooftop dining and drinks venue on level five of 388 George Street in Sydney's CBD. The ESCA group venue combines a rooftop setting with Japanese food, a grill and a sushi offering, making it a choice for dinner that can continue into drinks.
Sushi is led by Head Chef Kihoon Kim, whose experience includes omakase kitchens in Korea, Japan and Sydney. The venue also promotes DJ sessions and scheduled dining experiences. Use the official website for current menus, bookings and the latest program.
Jōji's website lists weekday Jōji Hour sessions and Saturday lunch experiences. These are time-sensitive, so confirm inclusions, dates and prices before booking. Call 02 8353 9788 for access questions, dietary requests or group arrangements.