Anason brings Istanbul's meyhane tradition to the Barangaroo waterfront. The restaurant pairs contemporary Turkish food with raki, Turkish wines and cocktails in a dining room marked by Bosphorus blue. Choose it for a leisurely harbour-side meal built around sharing.
The seasonal menu gives vegetables and seafood a prominent role, using traditional methods such as pickling, drying and making yoghurt. Guests can order a spread of meze or select the Anason Feast. Menus and online reservations are available on the official website.
Find Anason at Unit 5, 23 Barangaroo Avenue. The website advertises daily service from 11:30am until late. Groups of seven or more must choose the Feast menu and should check the published service charge and cancellation conditions. Tell the team about allergies when booking.