Maydanoz is an Aegean-inspired Turkish restaurant and bar at 1/50 Carrington Street in Sydney's CBD. From the group behind Efendy and Anason, it puts produce and olive-oil-led meze at the centre of the dining experience.
The kitchen takes inspiration from Turkey's Aegean coast, with a plant-dominant menu that also includes dairy and seafood and uses woodfire cooking. Guests can explore a la carte dishes or a set menu, alongside wine and cocktails. The restaurant describes a no-waste approach and an emphasis on local produce.
For a more intimate experience, enquire about the semi-private Chef's Table with views of the kitchen. The official website lists lunch Monday to Friday from noon and dinner Monday to Saturday from 5pm. Book online, or contact the team about events and dietary needs. A plant-focused menu does not mean every dish is vegan.